Food & Beverage Consulting for Hotels and Resorts differs quite heavily from regular Restaurant consulting die to different requirements and markets of Hotel and Resort restaurants.
Outlet Development & Review
Apart from the services HCA offers for free-standing restaurants, our consultants have also considerable experience with the development, operation and review of hotel's and resort's food & beverage outlets and banquet facilities.
Our F&B consulting services is more than just naming dishes on a menu, our consultants and chefs will work with our clients to actually develop new items, provide the recipes and a costing analysis and even train the kitchen teams on the correct preparation and service procedures. At the same time HCA consultants will weigh the requirements of Hotel guests with the requirements of local guests in order to strike the right balance and optimize the market penetration.
HCA consultants will as well evaluate the potential of choosing 1 of 4 unique, profitable and market-ready franchise concepts from our sister company Eclipse Restaurants and establish their marketability in the Hotel's or Resort's environment and support the developer in planning the layout and kitchen and training of the staff.
Outlet Operational Reviews | New restaurant concept development | Optimize existing operations | Develop new menu items and costs